Moroccan Hash – Imported
$17.00 – $279.00
$11.90 – $195.30
The legendary Moroccan Hash aka the best hash in the world. Why? Moroccan Hash is made with a special technique giving it a special warm brown look and a unique taste profile. Prolonged drying of the weed resin (kief) is like aging a fine wine. Unlike the dried flower many of us smoke, these buds are not meant for smoking. As such, the dried plants look pretty different from what we would expect from related products. The rich aroma from these dark bricks has an aged feel to it, similar to aged wine or cheese. Smoking hashish produces a strong flavour, but it may not be for everyone. Many people combine it with a standard dried flower to blend the flavour profiles. Learn more.
What is Moroccan Hash?
Hash is a cannabis extract, made when trichomes, the resinous glands that line the surface of cannabis plants, are removed and processed into a concentrated form. It is usually brown or dark green in color, and comes in a brick or ball. Hash is a solventless extract, as trichome removal is done with physical manipulation and temperature changes, not with the use of solvents or chemicals.
How is Moroccan Hash made?
The cannabis concentrate hash is typically inhaled or smoked. Hashish can be made using a few different methods, but the essential steps include removing the resin, or trichome glands, from a cannabis plant and repeatedly compressing them to form a hardened, solid piece. It’s arguably one of the oldest types of cannabis concentrates, with written texts referring to hashish dating as far back as the 12th and 13th centuries. The varying look and feel of hash is closely tied to its history and the method used to make it.
What makes Moroccan Hash so special?
Hash is the original concentrate. Aside from being the world’s oldest cannabis concentrate, it is made of trichome glands, which house many of the beneficial compounds available in the cannabis plant. These active molecules — the cannabinoids, terpenes, and flavonoids of cannabis — work synergistically and may have positive medical effects. Terpenes have also been shown to heighten the effects of THC, CBD, and other cannabinoids. In a 2011 study published by the British Journal of Pharmacology, Dr. Ethan B. Russo wrote about the entourage effect of cannabinoids and terpenes. Terpenes can boost and amplify the cannabis experience, and lab studies have shown that flavonoids have anti-inflammatory and antioxidant properties.
Another standout quality of hash is that it’s a low-tech concentrate: its production doesn’t require lab-grade equipment or solvents. Hash can also have a long shelf life. If stored properly, the dry resin powder that’s collected and used to make sieved hash can last for years. The rate of degradation increases once the kief has been pressed into a slab or bar. The structure of the trichome gland, before it’s pressed, acts as a natural barrier to oxygen, moisture, and other factors that can degrade potency and flavor.
How do I consume or use Moroccan Hash?
One of the simplest ways of consuming hash is to add it to a bowl of flower in a bong, bubbler, or pipe, boosting the potency and effects.
Hash can also be smoked on its own. “Hot knifing,” taking “knife hits” or “knife tokes” refers to a method for smoking hash where two metal knives, usually butter knives, are heated on a hot surface, like the coils of an electric range. The knives are placed on the hot surface until they are very hot or glowing a reddish color. A piece of hash is placed on the heated part of the flat knife blade.
Pipes are also a convenient way to smoke hash. When smoking hash by itself in a pipe, use a screen to prevent the smoldering piece of hash from entering the pipe and accidentally being inhaled.
Dabbing is a popular method for consuming concentrates and extracts, and hash is no exception. Dabbing uses a particular type of water pipe called a dab rig.
How to Buy Moroccan Imported Hash Online + Shipping
You can buy Moroccan Imported Hash online directly from us! Get same day shipping across Canada via Canada Post or Purolator.
| Weight | N/A |
|---|---|
| Amount | One Gram (1g), Eighth (3.5g), Quarter (7g), Half (14g), Ounce (28g) |
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Definitely not as sticky as the previous batch. Yup its very good 🙂
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Its very good.
Surprisingly good. Powerful and not too hard on the throat and lungs. Go for it!
Like this one most of the few I ordered. Almost like a Jamaican gum style hash. Good and would by again.
Very good hash so more was needed 🙂
First, I was surprised by how dark this hash is. Back in my younger days (yes, I’m an old fart) Moroccan hash was mostly blonde, sometimes greenish or brownish but this hash is very a very dark colour, almost black with discrete hints of green and gold. The smell is piney but discrete; I don’t love it or hate it. The texture is not what we called “typical” in my younger days either as most Moroccan at the time was quite dry like Ketama hash for example. This stuff feels like a mix of 50% putty, 25% molasses and 25% honey. Again not my favourite texture either as it’s a pain in the ass to roll. Of course, you can smoke it multiple ways but I like a good spliff. Of course, because of the high resin content it burns like shit in a spliff until it really light up but once it does the smoke is quite smooth again quite a discrete taste but now there’s a hint of nuts? Hazelnut and/or walnut? Weird but not unpleasant at all. That being said: this hash kick serious ass; I don’t know the THC content of the stuff but the high is impressive! After a few good tokes you melt into the couch; if you repeat the operation then you become the couch! Powerful and yet mellow and it eases by back pain too! So there you have it: Not my favorite texture or smell but easy on old lungs and it delivers a wonderful potent high. Yes 5/5, not perfect in all aspects but a very high quality product at a very affordable price. By all means do try this!
Its decent for the price you pay.
Big fan of this one so i was glad to get stocked up during this amazing sale.
Very sticky hash. It can be tricky to work with but i do enjoy the buzz from it.